omemo 올리네

From 15:59

A new rice omakase spot in Yeonnam where rice gets the spotlight. They serve a course built around three rice varieties. First, a cool sip of gorosoe sap. Soft, nutty Suhyangmi rice straight from the pot was trouble wrapped with cabbage and salted seafood. For the main side, you choose between tteokgalbi and freshwater eel; I chose handmade tteokgalbi, the obvious rice companion. Yeoju Jinsangmi rice had a lovely shine and chew, and I tried it with neat, simple side dishes. I started with seaweed soup full of beef. The tteokgalbi was 200 grams, quite generous, and the kimchi was good. We finished with pot rice with water parsley and abalone.