The milky white pork bone broth, simmered from pork bones, was truly smooth and milky. Mixing rice into it and enjoying it with kkakdugi and meat creates a fantastic combination. Especially, adding the minced Cheongyang chili peppers recommended by the owner introduces a refreshing spiciness, making it even more delicious.

Before mixing the rice, taste the broth, and then it's good to eat the rice mixed in with kkakdugi and meat.

by할명수