I finally got to eat gopchang, which I had been wanting to try since I was in Japan. It was really delicious, especially the egg around it, and truly the best.

I had a chewy waffle that had a rich aroma of butter.

For my last meal in Korea, I ate Nakgopse, which was sweet, spicy, and delicious. I heard they also have great yukhoe and rice.

I finally visited a restaurant for perilla seed soba, which I had always wanted to try. The soba was incredibly delicious with a fragrant perilla oil, tasting simple yet amazing.