For popular restaurants like Solsot, if you do an 'open run' (arrive right at opening time), you can enter immediately without a long wait. I went early in the morning and was able to enjoy my meal comfortably. To enjoy sotbap deliciously, first, scoop the rice into a bowl and mix it to eat. Then, pour warm special broth into the remaining pot to make nurungji (scorched rice) and try it. It's great because you can enjoy two flavors at once. If you want to try various sotbap menus, I recommend ordering several dishes with your companions and sharing them. I was able to taste various types and feel the unique charm of each sotbap.