If you want to taste a special bagel in Seoul, visit 'Susanghan Bagel'. We especially highly recommend trying their signature menu, Cheongyang Mayo Seed Bagel. If you get a chance to experience making bagels, be sure to wear protective eyewear when slicing green onions. It's really hard to slice green onions without tears. When making bagels yourself, it's important to handle the dough delicately. Especially, a gentle touch is needed during the rounding and shaping processes.