I returned to Korea for my third or fourth time, bringing my mom for her first visit, focusing on tourist activities and food during cherry blossom season. I loved the London Bagel Museum, especially the garlic bagel and truffle mushroom soup. We also enjoyed a decadent hot chocolate at an unnamed cafe and delicious rose steak spaghetti. Raw marinated crab was a flavorful highlight. While some items like the pecan square and matcha were mid, overall, it was a great food-focused trip. — Seoul · Gangnam

Streets featured

Shopping, entertainment, and trendy cafés.