The mung bean dough dumplings are amazing, melt-in-your-mouth, with a thin, barely-there skin and fatty, umami pork filling. The premium aged boiled pork is ridiculously tender, juicy, fatty, and clean-tasting with a light sweetness. The signature wide homemade noodles with fermented soybean paste and bracken are uniquely delicious, with a perfect chewy texture and heavenly smoky, earthy flavor, rated 10 out of 10. The golden noodles with olive-fed chicken pork steak are also excellent, a 9.9 out of 10, offering more texture and a wilder, richer flavor.

Join the digital wait list that opens up 30 minutes before the restaurant opens.

byMike Chen