The mung bean dough dumplings are amazing, melt-in-your-mouth, with a thin, barely-there skin and fatty, umami pork filling. The premium aged boiled pork is ridiculously tender, juicy, fatty, and clean-tasting with a light sweetness. The signature wide homemade noodles with fermented soybean paste and bracken are uniquely delicious, with a perfect chewy texture and heavenly smoky, earthy flavor, rated 10 out of 10. The golden noodles with olive-fed chicken pork steak are also excellent, a 9.9 out of 10, offering more texture and a wilder, richer flavor.

This smash burger is freaking amazing, even after a large meal, with giant, crispy yet juicy beef patties, a toasty soft bun, tons of fresh jalapenos, and a spicy, creamy, slightly sweet cheese sauce. It's a hefty, messy burger with incredible flavor, making it a must-try burger place in Seoul.

This gopchang place is awesome, offering one of the best intestine experiences in South Korea, with a feast of clean-tasting, garlicky tripe, small intestines, heart, chives, onions, potatoes, and rice cakes that go incredibly well with the fatty meat without feeling overly rich. The garlic tripe is mind-blowing.